Viral Brown Butter Brookies
Cheerful Marten

Viral Brown Butter Brookies

Chewy cookie meets fudgy brownie in these viral brown butter brookies that have over 65 million views.

66Min
16Servings
245Cal
MediumLevel
VegetarianKid friendly
#brookies#brownie#cookie#baking#chocolate

Equipment

pan
stove
bowl
mixing spoon
baking dish
oven

Ingredients

Cookie Layer

granulated sugar

100 g

light brown sugar

100 g

unsalted butter

115 g

eggs

1 piece

vanilla extract

5 ml

all purpose flour

125 g

salt

2 g

baking soda

3 g

semi sweet chocolate chips

120 g

Brownie Layer

unsalted butter

115 g

granulated sugar

150 g

eggs

2 piece

vanilla extract

5 ml

all purpose flour

65 g

unsweetened cocoa powder

30 g

baking powder

2 g

salt

2 g

semi sweet chocolate chips

100 g

semi sweet or milk chocolate bars

100 g

Instructions

1

Brown the butter

Melt and brown butter for both layers to develop rich nutty flavor.

8 minMedium heattimer 8 min
Watch carefully - butter goes from golden to burnt quickly
2

Prepare cookie dough

Mix cookie layer ingredients until just combined.

5 min
3

Prepare brownie batter

Mix brownie layer ingredients until smooth.

5 min
4

Assemble brookies

Layer brownie batter over cookie dough in baking dish.

3 min
Gently spread brownie batter to avoid mixing layers
5

Bake brookies

Bake until edges are set and center has slight jiggle.

30 min175°Ctimer 30 min
Do not overbake - they continue cooking as they cool
6

Cool and slice

Cool completely before cutting into squares.

15 mintimer 15 min
Cooling prevents crumbling when cutting

Storage

Fridge: 5 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C 3-4 minutes

Store in airtight container. Thaw frozen brookies at room temperature before serving.

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