Homemade Ranch Dressing
Equipment
Ingredients
Homemade Mayo
egg yolks (room temperature)
2 piece
Dijon mustard
10 ml
lemon juice
10 ml
neutral oil
480 ml
salt
1 pinch
Ranch Dressing
homemade mayo
240 ml
sour cream
240 ml
buttermilk
240 ml
fresh dill (finely chopped)
30 ml
fresh parsley (finely chopped)
30 ml
fresh chives (finely chopped)
30 ml
garlic powder
5 ml
onion powder
5 ml
salt
3 ml
MSG
1 ml
black pepper
3 ml
lemon juice
20 ml
Instructions
Prepare mayonnaise base
Whisk egg yolks, mustard, and lemon juice until smooth
Emulsify the mayonnaise
Slowly drizzle in oil while whisking constantly until thick and emulsified
Season the mayonnaise
Add salt to taste
Mix ranch base
Whisk mayo, sour cream, and buttermilk until smooth
Add seasonings
Stir in herbs, garlic powder, onion powder, salt, MSG, and pepper
Adjust consistency and flavor
Add more buttermilk if needed for consistency and lemon juice for flavor
Chill before serving
Refrigerate for 30 minutes to allow flavors to develop
Original recipe
Storage
Tastes even better the next day as flavors develop
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