Birthday Cake Cookie Dough Balls
Soft, doughy, no-bake cookie dough balls bursting with birthday cake flavor and colorful sprinkles in every bite.
42Min
20Servings
85Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegangluten-free
#no-bake#vegan#gluten-free#cookie-dough#funfetti#easy-dessert
Equipment
mixing bowl
mixing spoon
plate
Ingredients
Main Ingredients
almond flour
120 g
coconut oil (melted)
60 g
maple syrup
60 ml
vanilla extract
5 ml
almond milk
30 ml
rainbow sprinkles
30 g
salt
1 g
Instructions
1
Mix dry ingredients
Combine almond flour and salt in a bowl.
2 min
2
Add wet ingredients
Add melted coconut oil, maple syrup, vanilla extract, and almond milk to the dry mix.
3 min
3
Add sprinkles
Fold in rainbow sprinkles until evenly distributed.
2 min
4
Form balls
Roll the dough into small balls using your hands.
5 min
If the dough is too sticky, chill it for 10 minutes before rolling
5
Chill the dough balls
Place the balls on a plate or tray and refrigerate for 30 minutes to firm up.
30 mintimer 30 min
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: No reheating needed - serve chilled
Store in an airtight container. Let frozen balls thaw at room temperature for 5 minutes before eating.
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