Hot Honey Dill Pickle Party Ribs
290Min
4Servings
650Cal
MediumLevel
Gluten freehalal
#ribs#bbq#smoked#party#sweet#spicy
Equipment
Knife
Cutting board
Oven/Smoker
Baking sheet
Saucepan
Mixing spoon
Baking dish
Aluminum foil
Serving plate
Ingredients
Ribs
pork ribs (raw)
1.5 kg
Braising Liquid
butter (melted)
60 g
brown sugar (packed)
100 g
Hot Honey Dill Pickle BBQ Glaze
honey (liquid)
120 ml
dill pickle juice (liquid)
60 ml
chili flakes (dried)
5 g
Instructions
1
Prepare the ribs
Remove the membrane from the back of the ribs and pat dry.
10 min
2
Smoke the ribs
Smoke ribs low and slow at 110°C for 3 hours to develop smoky flavor.
180 min110°Ctimer 180 min
3
Prepare the hot honey dill pickle glaze
Combine honey, dill pickle juice, brown sugar, butter, and chili flakes in a saucepan.
5 minMedium heat
4
Braise ribs in glaze
Pour glaze over ribs and braise covered at 150°C until fall-apart tender.
90 min150°Ctimer 90 min
5
Serve ribs
Slice ribs between the bones and serve hot with extra glaze.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 180°C 10-12 minutes or microwave 2-3 minutes
Wrap tightly in foil before reheating to retain moisture
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