Chocolate Chip Cookies for Two
90Min
2Servings
380Cal
EasyLevel
VegetarianKid friendly
#cookies#chocolate chip#single serve#quick bake
Equipment
Mixing bowl
Mixing spoon
Measuring spoon
Parchment paper
Plate
Baking sheet
Oven
Ingredients
Cookie Dough
butter (melted)
35 g
brown sugar
30 g
white sugar
30 g
egg yolk
1 piece
vanilla extract
2.5 ml
all-purpose flour
80 g
salt
0.5 g
baking soda
0.5 g
cornflour
3 g
chocolate chips
30 g
Filling
chocolate spread
30 g
Instructions
1
Prepare chocolate filling
Portion chocolate spread and chill until solid
35 mintimer 35 min
Use parchment paper to easily remove the hardened spread
2
Mix wet ingredients
Combine melted butter, sugars, egg yolk and vanilla
3 min
Ensure butter is cooled slightly to prevent cooking the egg yolk
3
Add dry ingredients
Fold in flour, leavening, salt and chocolate chips
2 min
Do not overmix to keep cookies tender
4
Shape stuffed cookies
Form dough balls around chocolate filling
5 min
Use an ice cream scoop for even portions
5
Chill cookie dough
Rest dough to prevent spreading
35 mintimer 35 min
Chilling firms the dough and intensifies flavor
6
Bake cookies
Bake until edges are lightly golden
10 min175°Ctimer 10 min
Cookies will continue to set on the hot tray—remove promptly
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container; re-crisp in oven if desired
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