Ultimate Comfort Muffins
Equipment
Ingredients
Ingredients
all-purpose flour (sifted)
250 g
granulated sugar
150 g
baking powder
10 g
salt
3 g
milk (room temperature)
240 ml
butter (melted)
115 g
egg (room temperature)
2 piece
vanilla extract
5 ml
Instructions
Preheat oven
Preheat the oven to 190°C and line a muffin tin with paper liners.
Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Mix wet ingredients
In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
Combine wet and dry
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fill muffin cups
Divide the batter evenly among the 12 prepared muffin cups, filling each about 3/4 full.
Bake muffins
Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
Cool muffins
Remove muffins from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container at room temperature for up to 3 days. Freeze individually wrapped for up to 1 month.
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