Golden Butter Tofu
Vegan Butter Chicken
Crispy golden tofu smothered in a silky, spiced tomato-cashew butter sauce. All the rich, creamy comfort of butter chicken, 100% plant-based.
Equipment
Ingredients
Ingredients
tofu (firm)
400 g
tomatoes
300 g
cashews (raw)
75 g
vegan butter
60 g
garam masala
15 g
garlic
4 clove
ginger
15 g
chili
5 g
Instructions
Prepare and fry tofu
Pat tofu dry, cut into cubes, and fry in vegan butter until golden and crispy on all sides.
Make butter chicken sauce
Blend tomatoes, cashews, garlic, ginger, chili, and garam masala into a smooth sauce, then simmer with vegan butter.
Combine tofu and sauce
Add the crispy tofu cubes to the silky sauce and gently stir to coat evenly. Serve hot with rice or naan.
Original recipe
Storage
Store sauce and tofu separately for best texture. Reheat gently to maintain creaminess.
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