Creamy Pasta
Equipment
Ingredients
Main Ingredients
onion (diced)
0.5 piece
garlic (minced)
2 clove
tomato paste
3 tbsp
heavy cream
1.25 cup
mozzarella (shredded)
0.33 cup
chicken bouillon powder
1 tsp
salt
0.5 tsp
black pepper
0.25 tsp
paprika
0.25 tsp
parsley (chopped)
2 tbsp
Instructions
Prepare ingredients
Dice the onion, mince the garlic, and shred the mozzarella cheese.
Sauté aromatics
Heat oil in a pan and fry the onion and garlic until softened.
Make creamy sauce
Add tomato paste and heavy cream, then mix well.
Season the sauce
Add salt, pepper, paprika, and chicken bouillon powder, then stir well.
Add pasta and cheese
Add cooked pasta and mozzarella cheese little by little, stirring until cheese melts. Add pasta water if needed for creaminess.
Garnish and serve
Top with chopped parsley and serve immediately.
Original recipe
Storage
Best served fresh. Reheating may cause sauce to separate.
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