Mais Wrap
5Min
2Servings
320Cal
EasyLevel
Kid friendlyvegetarian
#quick#vegetarian#wrap
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Wrap
corn tortilla
2 piece
canned corn (drained)
150 g
bell pepper (diced)
1 piece
onion (diced)
0.5 piece
cheddar cheese (grated)
50 g
olive oil
15 ml
Instructions
1
Prepare vegetables
Dice bell pepper and onion into small pieces.
2
Heat the pan
Place pan over medium heat and add olive oil.
Medium heat
3
Sauté vegetables
Add diced bell pepper and onion to the pan and cook until softened.
3 minMedium heattimer 3 min
4
Add corn
Stir in the drained corn and cook for another 2 minutes.
2 minMedium heattimer 2 min
5
Assemble wrap
Warm the corn tortillas and fill each with the vegetable mixture, then top with grated cheddar.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds
Best eaten fresh. Reheat gently to avoid sogginess.
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