3 Ingredient Crepes
Gluten-free crepes made with just three simple ingredients
Light, delicate crepes made with only three pantry staples for a quick and versatile breakfast or dessert.
2Min
4Servings
210Cal
EasyLevel
VegetarianGluten freeKid friendlygluten_free
#crepes#3 ingredients#quick#gluten free
Equipment
Mixing bowl
Whisk
Non-stick frying pan
Spatula
Serving plate
Ingredients
Main Ingredients
egg
2 piece
milk
240 ml
flour
120 g
Instructions
1
Prepare batter
In a bowl, whisk together eggs, milk, and flour until smooth.
2
Cook crepes
Heat a non-stick pan over medium heat. Pour a thin layer of batter and cook until edges are set and bottom is golden, then flip.
2 minMedium heattimer 2 min
3
Repeat and serve
Continue cooking crepes, stacking them on a plate. Serve warm with desired toppings.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds or warm in a pan
Separate layers with parchment to prevent sticking when storing
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