30 Minute One Pot Pasta
Quick one-pot dinner
A fast, comforting pasta dish cooked in a single pot with rich tomato sauce and cheese.
24Min
4Servings
520Cal
EasyLevel
VegetarianKid friendlySpicy 1/5
#quickmeal#onepotmeal#dinner
Equipment
Large pot
Chef's knife
Cutting board
Spatula
Ladle
Stove
Serving plate
Ingredients
Ingredients
pasta
400 g
tomato sauce
400 ml
onion (diced)
1 piece
garlic (minced)
3 clove
olive oil
30 ml
parmesan (grated)
50 g
basil (fresh)
10 g
black pepper
2 g
salt
5 g
Instructions
1
Prep vegetables
Dice the onion and mince the garlic.
3 min
2
Sauté aromatics
Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
4 min160°Ctimer 4 min
Do not let garlic brown
3
Cook pasta
Add pasta, tomato sauce, water, salt, and pepper. Bring to a boil, then simmer until pasta is al dente.
15 min100°Ctimer 15 min
Stir occasionally to prevent sticking
4
Finish and serve
Remove from heat. Stir in parmesan and fresh basil. Serve immediately.
2 min
Add more water if sauce is too thick
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best eaten fresh. Sauce thickens when stored.
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