Minestrone
42Min
3Servings
Equipment
Knife
Cutting board
Pot
Spatula
Stove
Ingredients
Ingredients
Red onion
1 unit
Carrot
1 unit
Mini Pasta Shapes
24 unit
Zucchini
1 unit
Dill
5 tsp
Tomato sauce
20 g
Broth
5 Cups
Bell pepper
1 unit
Olive oil
4 tbsp
Instructions
1
Chop/Slice/Dice Vegetables
Chop: Carrot, Dice: Red Onion, Slice: Zucchini,
5 mintimer 5 min
2
Sauté the vegetables
Place the veggies into the pot and stir fry
10 mintimer 10 min
3
Place The Tomato Sauce
Place The Tomato Sauce In The Pan With The Vegetables
2 mintimer 2 min
4
Add The Broth/Rest
Slowly pour in the broth and let it rest for about 25 minutes
25 mintimer 25 min
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