Creamy Chicken Parmesan
Crispy breaded chicken breasts smothered in rich marinara sauce and melted cheese, delivering classic Italian comfort in every bite.
Equipment
Ingredients
Main Ingredients
chicken breast (pounded thin)
4 piece
parmesan cheese (grated)
100 g
mozzarella cheese (shredded)
150 g
all-purpose flour
60 g
egg (beaten)
2 piece
breadcrumbs (seasoned)
100 g
olive oil
60 ml
marinara sauce
400 ml
garlic (minced)
3 clove
fresh basil
10 leaf
salt
5 g
black pepper
2 g
Instructions
Prepare the chicken
Pound chicken breasts to even thickness and season with salt and pepper.
Bread the chicken
Dredge each chicken breast in flour, dip in beaten egg, then coat with seasoned breadcrumbs.
Prepare the sauce
Sauté garlic in remaining oil, then add marinara sauce and simmer briefly.
Assemble and bake
Place fried chicken in baking dish, top with sauce and cheeses, then bake until bubbly.
Serve
Garnish with fresh basil and serve hot.
Original recipe
Storage
Reheat uncovered to keep the crust crispy
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