Fast Pasta with Ground Meat and Vegetables
23Min
2Servings
620Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
ground meat
200 g
tomato
1 pcs
eggplant
0.5 pcs
onion
0.5 pcs
garlic
4 clove
tomato sauce
150 ml
cream 18%
100 ml
grated cheese
70 g
water
200 ml
pasta
150 g
paprika
1 tsp
dried garlic
1 tsp
oregano
1 tsp
black pepper
0.5 tsp
olive oil
1 tbsp
Instructions
1
Cook vegetables and meat
Add all vegetables and ground meat to a pan. Drizzle with olive oil, cover, and cook for 5 minutes.
5 mintimer 5 min
2
Peel and mix
Remove the skin from the vegetables and mix everything well.
2 min
3
Add sauce and spices
Add tomato sauce, cream, cheese, and spices. Stir to combine.
2 min
4
Cook with pasta
Add pasta and 200 ml of water. Cover and cook on low heat for 13–15 minutes.
14 mintimer 14 min
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best consumed fresh. Reheat gently to avoid drying out the pasta.
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