Guilt-Free Chocolate Fudge

Guilt-Free Chocolate Fudge

A healthy, no-bake chocolate fudge made with just four simple ingredients — rich, fudgy, and completely guilt-free.

68Min
12Servings
115Cal
EasyLevel
VegetarianVeganGluten freeKid friendlygluten-freedairy-freevegan
#healthy#chocolate#no-bake#dessert#gluten-free

Equipment

Mixing bowl
Microwave
Mixing spoon
Baking dish
Spatula
Parchment paper
Knife
Cutting board

Ingredients

Ingredients

cocoa powder (unsweetened)

60 g

peanut butter (natural)

120 g

honey

60 ml

shredded coconut (unsweetened)

60 g

Instructions

1

Melt peanut butter

Place peanut butter in a heatproof bowl and microwave until fully melted and smooth.

1 mintimer 1 min
2

Mix all ingredients

Add cocoa powder, honey, and shredded coconut to the melted peanut butter and stir until fully combined and smooth.

2 min
Stir quickly while peanut butter is still warm for easier mixing
3

Shape the fudge

Pour the mixture into a lined baking dish or tray and spread evenly with a spatula.

3 min
4

Chill and set

Place the dish in the refrigerator and let the fudge firm up until it can be cut into squares.

60 mintimer 60 min
For faster setting, place in freezer for 20-30 minutes
5

Cut and serve

Remove from fridge, cut into 12 squares and serve.

2 min

Storage

Fridge: 7 days
Freezer: 30 days
Reheat: Serve cold or at room temperature

Store in an airtight container to prevent drying out

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Guilt-Free Chocolate Fudge | Chopa | Chopa Chef