Spanish Iced Latte
5Min
1Servings
120Cal
EasyLevel
Ingredients
Ingredients
espresso coffee (freshly brewed)
1 shot
whole milk (cold)
150 ml
ice cubes
6 piece
granulated sugar
1 tsp
Instructions
1
Brew espresso
Brew a fresh shot of espresso.
2 min
2
Prepare glass
Fill a tall glass with ice cubes.
1 min
3
Mix milk and sugar
Combine cold milk with sugar (optional) and stir until dissolved.
1 min
4
Assemble the iced latte
Pour the sweetened milk over the ice, then slowly add the espresso on top.
1 min
Original recipe
Storage
Reheat: Not applicable - best served fresh
Prepare immediately before serving for best taste and texture.
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