Chocolate Nutella Pancakes
20Min
4Servings
380Cal
MediumLevel
Kid friendly
Ingredients
Batter
all-purpose flour
200 g
milk
300 ml
egg
1 pcs
granulated sugar
30 g
baking powder
10 g
salt
2 g
cocoa powder
30 g
Topping
Nutella
100 g
hazelnuts
30 g
Instructions
1
Prepare dry ingredients
In a large bowl, mix together the flour, cocoa powder, sugar, baking powder and salt.
2 min
2
Add wet ingredients
Add the egg and milk to the dry mixture and whisk until smooth.
3 min
3
Heat the pan
Heat a non-stick pan over medium heat.
2 min
4
Cook the pancakes
Pour the batter into the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden.
10 mintimer 2 min
5
Serve with toppings
Serve the pancakes warm, spread with Nutella and sprinkle with chopped hazelnuts.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-60 seconds or reheat in a pan
Store cooled pancakes in an airtight container. Reheat gently to preserve texture.
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