Fudgy Brownie Protein Skillet
A gooey, fudgy high-protein brownie skillet topped with melty chocolate chips - over 70g total protein, perfect for sharing or keeping all to yourself.
Equipment
Ingredients
Main Ingredients
maple syrup (liquid)
60 ml
milk of choice (liquid)
120 ml
vanilla extract (liquid)
5 ml
powdered peanut butter (powder)
60 g
chocolate protein powder (powder)
60 g
baking soda (powder)
1.25 g
chocolate chips (solid)
30 g
Instructions
Preheat the oven
Preheat the oven to 175°C (350°F).
Mix wet ingredients
Combine maple syrup, milk, and vanilla extract in a bowl.
Add dry ingredients
Add powdered peanut butter, chocolate protein powder, and baking soda to the wet mixture.
Press dough into skillet
Press the dough evenly into an oven-safe skillet.
Add chocolate chips
Sprinkle chocolate chips evenly over the top of the dough.
Bake the skillet
Bake for 14-16 minutes until the edges are set but center remains slightly gooey.
Original recipe
Storage
Best enjoyed warm. Store in airtight container. Can be eaten cold but texture is better when warm.
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