1-Ingredient Buckwheat Bread
Gluten-free, grain-free, nut-free bread made from just buckwheat
A surprisingly simple one-ingredient bread that's naturally gluten-free, grain-free, and completely allergen-friendly with a dense, nutty texture.
Equipment
Ingredients
Main Ingredients
raw buckwheat groats (raw, soaked)
400 g
Instructions
Soak buckwheat
Place buckwheat groats in a bowl and cover with cold water. Soak for 4-6 hours or overnight.
Drain and rinse
Drain the soaked buckwheat in a colander and rinse thoroughly under cold running water until water runs clear.
Blend into batter
Transfer drained buckwheat to a blender and blend until completely smooth and creamy, about 2-3 minutes.
Bake the bread
Pour the batter into a parchment-lined loaf pan and bake at 180°C for 60 minutes until the top is golden and a toothpick inserted in the center comes out clean.
Cool and slice
Remove bread from oven and let cool completely in the pan for 30 minutes before slicing.
Original recipe
Storage
Store in airtight container. Can be frozen in slices for up to a month.
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