Dumpling Lasagna
Equipment
Ingredients
Main Ingredients
ground chicken or pork (ground)
450 g
green onions (chopped)
120 g
garlic cloves (minced)
6 cloves
soy sauce
45 ml
rice vinegar
15 ml
toasted sesame oil (toasted)
15 ml
chili crunch
30 ml
fresh ginger (grated)
15 g
oyster sauce
15 ml
wonton or dumpling wrappers
24 pcs
chicken stock
30 ml
Garnish
soy sauce
15 ml
chili crunch
15 ml
green onions (sliced)
30 g
sesame seeds
10 g
Instructions
Prepare the dumpling filling
Combine ground meat with aromatics and seasonings to create a flavorful filling.
Set up the steamer
Prepare a steamer or improvised steaming setup for cooking the lasagna.
Layer the wrappers
Briefly dip wrappers in water and arrange them in an overlapping layer in the baking dish.
Add meat filling
Spread a thin layer of meat mixture over the wrappers; repeat layers until all ingredients are used.
Add liquid and steam
Finish with a final wrapper layer, pour chicken stock evenly over top, then steam 20-22 minutes until cooked through.
Garnish and serve
Drizzle with soy sauce and chili crunch, then top with green onions and sesame seeds before slicing like lasagna.
Original recipe
Storage
Best enjoyed fresh; reheat gently to maintain texture
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