Protein Cucumber Chicken Salad
A fresh, creamy and highly satisfying high-protein cucumber chicken salad that comes together in minutes.
Equipment
Ingredients
Ingredients
chicken breast (raw)
200 g
cucumber (fresh)
200 g
red onion (fresh)
40 g
greek yogurt 2% (cold)
100 g
olive oil
5 g
lemon juice (fresh)
15 ml
salt
3 g
black pepper
1 g
Instructions
Prepare and season chicken
Cut the chicken breast into bite-sized cubes and season with salt and black pepper.
Cook the chicken
Heat olive oil in a pan and cook the seasoned chicken cubes until golden and fully cooked.
Prepare vegetables
Slice the cucumber and finely dice the red onion.
Make the yogurt dressing
Mix Greek yogurt with lemon juice, salt and pepper to create a creamy dressing.
Assemble the salad
Combine cooked chicken with vegetables, pour over the yogurt dressing and mix everything well.
Original recipe
Storage
Consume within 24 hours for best texture and food safety. Store in airtight container.
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