Spicy Potato Rice
30Min
4Servings
285Cal
EasyLevel
VegetarianVeganGluten freevegetarian
#spicy#vegetarian#quick#lunch-box
Equipment
Chef's knife
Cutting board
Vegetable peeler
Cooking pot
Colander
Frying pan
Spatula
Stove
Serving plate
Ingredients
Main Ingredients
potato (peeled, diced)
500 g
rice (uncooked)
200 g
onion (chopped)
1 piece
garlic (minced)
3 clove
chili pepper (sliced)
2 piece
sunflower oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Wash, peel and dice the potatoes. Chop onion and mince garlic. Slice chili peppers.
2
Cook rice
Boil rice in salted water until tender, then drain.
15 mintimer 15 min
3
Fry aromatics and potatoes
Heat oil in a pan, add garlic and onion, then add potatoes and cook until golden.
10 minMedium heattimer 10 min
Potatoes should develop a golden crust for best texture
4
Add spices and chili
Add chili peppers, salt and black pepper to the potatoes and stir well.
2 minMedium heat
5
Combine with rice
Add cooked rice to the pan and gently mix everything together until evenly combined.
3 minMedium heat
6
Serve hot
Serve the spicy potato rice immediately while hot.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best consumed within 2 days. Reheat thoroughly before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.