Dumpling Lasagna
Equipment
Ingredients
Main Ingredients
ground chicken or pork (raw)
450 g
green onions (chopped)
0.5 cup
garlic cloves (minced)
6 piece
soy sauce
3 tbsp
rice vinegar
1 tbsp
toasted sesame oil
1 tbsp
chili crunch
2 tbsp
fresh ginger (grated)
1 tbsp
oyster sauce
1 tbsp
wonton or dumpling wrappers
24 piece
chicken stock
2 tbsp
Garnish
soy sauce
2 tbsp
chili crunch
2 tbsp
green onions (sliced)
0.25 cup
sesame seeds
1 tbsp
Instructions
Prepare the meat filling
Combine ground meat with aromatics and seasonings
Set up the steamer
Prepare steamer with gently boiling water and heat-safe rack or trivet inside a large pot
Layer the first wrappers
Briefly dip each wrapper in water for 1–2 seconds, then arrange a layer across the bottom of an 8×8-inch baking dish, overlapping as needed
Add meat mixture layer
Spread a thin layer of the meat mixture over the wrappers
Repeat layers
Continue layering wrappers and meat mixture until all ingredients are used, making approximately 4 layers total
Finish with stock
Add final layer of wrappers and pour chicken stock evenly over the top
Steam the lasagna
Place dish in steamer, cover and steam for 20-22 minutes, keeping water at gentle boil until meat is cooked through and top is glossy
Garnish and serve
Drizzle with soy sauce, add chili crunch, sliced green onions, and sesame seeds. Slice like lasagna and serve
Original recipe
Storage
Best served fresh but can be stored and reheated. Separate layers may stick when reheated.
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