Classic Greek Salad (Horiatiki)
Horiatiki - The authentic Greek village salad
A vibrant Mediterranean classic featuring the freshest summer vegetables, creamy feta, and fragrant oregano - pure sunshine on a plate.
Equipment
Ingredients
Ingredients
ripe tomatoes (ripe, cut into wedges)
2 piece
cucumbers (peeled, sliced)
2 piece
red onion (thinly sliced)
1 piece
green bell pepper (sliced into rings)
1 piece
Kalamata olives (pitted)
80 g
capers
15 g
feta cheese (thick slice)
150 g
dry oregano (dried)
5 g
extra virgin olive oil
45 ml
sea salt
5 g
Instructions
Prepare the vegetables
Wash and cut all vegetables according to the specifications.
Assemble the salad
Combine all vegetables in a large serving bowl and add the olives, capers, and feta cheese.
Season and serve
Drizzle generously with extra virgin olive oil, sprinkle with dried oregano and sea salt. Serve immediately with crusty bread.
Original recipe
Storage
Best eaten fresh. Leftovers can be stored in the refrigerator for up to 1 day, though the vegetables will release more liquid.
Notes
• Traditional Greek salad never includes vinegar or lettuce
• The quality of ingredients is crucial - use the best tomatoes, olive oil, and feta you can find
• Serve with crusty bread to soak up the delicious juices
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