Makhandi Halwa
Equipment
Ingredients
Ingredients
semolina (dry)
200 g
ghee (melted)
100 g
sugar (granulated)
150 g
milk (liquid)
500 ml
cardamom (ground)
4 pcs
almond (sliced)
30 g
pistachio (chopped)
20 g
Instructions
Prepare ingredients
Measure all ingredients and set them aside. Crush cardamom pods to release aroma.
Roast the semolina
Heat ghee in a pan and add semolina. Roast on medium heat until golden brown and aromatic.
Prepare the sugar syrup
In a separate pot, combine milk, sugar, and crushed cardamom. Bring to a gentle boil.
Combine and cook halwa
Gradually add the hot sugar syrup to the roasted semolina, stirring continuously to avoid lumps. Cook until the mixture thickens and ghee separates.
Finish and garnish
Remove from heat. Garnish with sliced almonds and chopped pistachios. Serve hot.
Original recipe
Storage
Best served fresh and hot. Can be stored in an airtight container.
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