Nutella Cheesecake Brownie
Equipment
Ingredients
Brownie layer
unsalted butter (melted)
115 g
dark chocolate drops 54%
150 g
cocoa powder
30 g
granulated sugar
150 g
large eggs
2 pcs
all-purpose flour
60 g
salt
2 g
Cheesecake layer
cream cheese (room temperature)
450 g
granulated sugar
80 g
large eggs
1 pcs
cocoa powder
15 g
vanilla extract
5 ml
Nutella topping
Nutella
200 g
dark chocolate drops 54%
100 g
Instructions
Prepare baking pan
Line a 20x20 cm square baking pan with parchment paper.
Melt chocolate and butter
Melt butter and dark chocolate drops together over a double boiler or in the microwave.
Mix brownie batter
Whisk sugar, eggs, cocoa powder, flour and salt into the melted chocolate mixture until smooth.
Bake brownie base
Pour brownie batter into prepared pan and bake at 175°C for 15 minutes until just set.
Prepare cheesecake layer
Beat cream cheese with sugar, add egg, cocoa powder and vanilla until smooth and creamy.
Add cheesecake layer
Spread cheesecake mixture evenly over partially baked brownie base.
Bake full cheesecake brownie
Bake at 160°C for 30–35 minutes until cheesecake layer is just set with slight wobble in center.
Prepare Nutella topping
Melt Nutella with dark chocolate drops until smooth and pourable.
Add topping and cool
Pour Nutella topping over baked cheesecake brownie and spread evenly. Cool completely, then chill 20 minutes before slicing.
Original recipe
Storage
Store in airtight container. For best texture, bring to room temperature 10 minutes before serving.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.