Chocolate Cornflakes Burfi
Equipment
Ingredients
Main Ingredients
cornflakes
100 g
milk powder
200 g
sugar
150 g
butter
100 g
cocoa powder
30 g
dark chocolate
100 g
Instructions
Prepare baking dish
Line an 8-inch square baking dish with parchment paper.
Melt butter and chocolate
In a large pot over medium heat, melt butter and chocolate together until smooth.
Add milk powder and sugar
Add milk powder and sugar to the melted mixture and stir continuously until well combined.
Mix in cocoa powder
Add cocoa powder and continue stirring until the mixture is thick and fudgy.
Fold in cornflakes
Remove from heat and quickly fold in cornflakes until evenly coated.
Transfer to dish and set
Pour mixture into prepared baking dish and press down firmly with a spatula to create an even layer. Let cool and set for 10 minutes.
Cut and serve
Once set, cut into 12 squares and serve.
Original recipe
Storage
Store in an airtight container. Let frozen burfi thaw at room temperature for 30 minutes before serving.
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