Hot Honey Garlic Chicken Bread

46Min

6Servings

520Cal

MediumLevel

high-protein

#chicken#garlic bread#spicy#cheese#quick dinner

Equipment

Knife

Cutting board

Small saucepan

Large skillet

Mixing bowl

Stove

Oven

Baking sheet

Mixing spoon

Spatula

Serving plate

Ingredients

Chicken

boneless, skinless chicken breast (cut into small bite-size pieces)

450 g

olive oil

15 ml

garlic powder

5 g

onion powder

5 g

smoked paprika

5 g

chili powder

3 g

black pepper

3 g

salt

3 g

cornstarch

5 g

Hot Honey

honey

110 g

hot sauce

30 ml

red pepper flakes

2 g

smoked paprika

3 g

butter

5 g

lemon juice

5 ml

salt

1 g

Garlic Butter

salted butter (softened)

60 g

fresh garlic (finely minced)

10 g

fresh parsley (finely chopped)

3 g

garlic powder

2 g

salt

1 g

grated Parmesan

15 g

Garlic Bread

French or Italian loaf

1 piece

shredded mozzarella

200 g

grated Parmesan

30 g

fresh parsley

5 g

Hot Honey Garlic Aioli

mayonnaise

120 g

hot honey

40 g

garlic clove (finely grated)

3 g

lemon juice

5 ml

smoked paprika

1 g

salt

1 g

Instructions

Prepare hot honey sauce

Combine honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice, and salt in a small saucepan.

2 minLow heattimer 2 min

Heat gently to avoid burning the honey

Season the chicken

Toss chicken pieces with oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt, and cornstarch.

5 min

Cook the chicken

Heat a large skillet over medium-high heat with a little oil. Cook chicken for 5-7 minutes until browned and cooked through.

7 minMedium-high heattimer 7 min

Stir occasionally for even browning

Prepare garlic butter

Mix softened butter, minced garlic, chopped parsley, garlic powder, salt, and Parmesan until well combined.

3 min

Prepare hot honey garlic aioli

Mix mayonnaise, hot honey, grated garlic, lemon juice, smoked paprika, and salt until smooth. Refrigerate until ready to serve.

3 min

Prepare the bread

Preheat oven to 190°C. Slice the loaf in half lengthwise and spread generously with garlic butter.

5 min190°C

Assemble the garlic bread

Top with half the mozzarella, cooked hot honey chicken, remaining mozzarella, and Parmesan.

3 min

Bake the bread

Bake for 10-15 minutes until cheese is melted and bubbly and edges are golden. Optionally broil for 1-2 minutes.

15 min190°Ctimer 15 min

Watch closely if broiling to prevent burning

Finish and serve

Remove from oven, drizzle with remaining hot honey, garnish with parsley and Parmesan. Slice and serve with aioli for dipping.

3 min

Original recipe

YouTubeRecipe by Iramsfoodstory

Storage

Fridge: 2 days

Reheat: Oven 180°C for 5-7 minutes

Best served fresh. Reheat in oven to restore crispiness. Aioli can be stored separately for up to 3 days.

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