Tteok Kochi Rice Paper Rolls
Sweet and spicy Korean-style dipping sauce
A quick, flavorful sweet-spicy sauce perfect for drizzling over rice paper rolls or tteok kochi.
10Min
2Servings
145Cal
EasyLevel
VegetarianVeganSpicy 3/5veganvegetariandairy_free
#sauce#quick#spicy#Korean
Equipment
mixing bowl
mixing spoon
pan
stove
serving plate
Ingredients
Sauce
soy sauce
15 ml
ketchup
45 ml
water
15 ml
rice syrup
45 ml
gochujang
15 ml
gochugaru
5 g
sugar
22.5 g
Instructions
1
Prepare the sauce
Mix all sauce ingredients together in a bowl until smooth.
5 min
Stir well until the sugar completely dissolves.
2
Heat the sauce
Place the sauce in a pan and heat over medium heat until it thickens slightly.
5 minMedium heattimer 5 min
Stir constantly to prevent burning.
3
Serve the sauce
Transfer the warm sauce to a serving bowl and use as a dip for rice paper rolls or tteok kochi.
0 min
Serve immediately while warm for best flavor.
Original recipe
Storage
Fridge: 5 days
Reheat: Microwave 20-30 seconds or warm gently in pan
Store in an airtight container. Stir before use if separated.
Notes
• Best used fresh; can be stored for up to 5 days in the fridge.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.