Creamy Chicken Paninis
These creamy chicken paninis combine tender spiced chicken in a rich cream sauce with melted cheddar cheese, grilled until golden and crispy.
Equipment
Ingredients
Main Ingredients
panini bread (sliced)
4 piece
chicken breast (raw)
750 g
mushrooms (sliced)
125 g
double cream (liquid)
150 ml
tomato puree (concentrated)
30 ml
cheddar cheese (grated)
200 g
Spices
salt (fine)
9 g
coriander powder (powder)
2 g
paprika (powder)
3 g
parsley (dried)
1 g
chilli flakes (flakes)
6 g
Instructions
Prepare ingredients
Slice the mushrooms and grate the cheddar cheese. Cut the panini bread in half.
Cook the chicken
Cut chicken breast into strips and cook in a pan until golden and cooked through.
Add mushrooms and spices
Add sliced mushrooms and all spices to the pan with chicken.
Create creamy sauce
Add tomato puree and double cream to the pan, stirring to create a creamy sauce.
Assemble the paninis
Fill the halved panini bread with the creamy chicken mixture and top with grated cheddar cheese.
Grill until golden
Place assembled paninis under the grill and cook until the cheese melts and bread is golden brown.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to prevent sauce separation.
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