Viral Spicy Chicken Rice
Spicy fried chicken rice with chili and aromatics
Crispy, spicy chicken tossed with fragrant rice and chili for an addictive, fiery one-pan meal.
Equipment
Ingredients
Main
chicken breast (boneless, skinless)
500 g
white rice (long-grain)
300 g
fresh chili peppers
3 piece
garlic cloves
4 piece
onion
1 piece
olive oil
45 ml
salt
5 g
black pepper
2 g
Instructions
Prepare the rice
Rinse rice until water runs clear, then cook according to package instructions.
Cut and season chicken
Cut chicken into bite-sized pieces and season with salt and pepper.
Prepare aromatics and chili
Finely chop garlic, onion and slice chili peppers.
Fry the chicken
Heat oil in a wok or large pan and fry chicken pieces until golden and cooked through.
Add aromatics and spices
Add chopped garlic, onion and chili to the wok with the chicken and stir-fry until fragrant.
Combine rice with chicken
Add cooked rice to the wok and stir-fry everything together until well combined and heated through.
Serve hot
Transfer to plates and serve immediately while hot.
Original recipe
Storage
Best eaten fresh; reheat thoroughly before serving
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