Caramelized Onion Soup
Ingredients
Main Ingredients
white onions (sliced)
4 piece
garlic cloves (finely chopped)
3 piece
vegetable broth
800 ml
potatoes (cubed)
600 g
cream cheese
200 g
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
thyme
1 tbsp
mustard
1 tbsp
parsley (finely chopped)
2 tbsp
chili flakes
0.5 tsp
bread
4 piece
Instructions
Caramelize the onions
Slice the onions into half-rings and caramelize them in some oil with a pinch of salt for 15–20 minutes.
Add aromatics and mustard
Add garlic, thyme, pepper and mustard and briefly sauté.
Melt the cream cheese
Stir in the cream cheese until fully melted.
Add broth and bring to boil
Pour in the vegetable broth and bring to a boil.
Cook the potatoes
Add the potato cubes and simmer for 15 minutes until tender.
Season the soup
Season with salt and pepper to taste.
Garnish and serve
Top with parsley and chili flakes. Toast bread separately and serve on the side.
Original recipe
Storage
Store soup and toasted bread separately. Reheat gently to avoid separating the cream cheese.
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