Creamy Penne with Smoked Cheddar
15Min
2Servings
520Cal
VegetarianKid friendly
Ingredients
Main
penne pasta
200 g
smoked cheddar cheese
70 g
peas
80 g
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
1
Boil the pasta
Bring a pot of salted water to a boil and cook the penne until al dente.
10 mintimer 10 min
2
Melt the cheese
In a pan over low heat, melt the smoked cheddar with a splash of pasta water to create a creamy sauce.
3 min
3
Combine and serve
Drain the pasta, add it to the cheese sauce with peas, olive oil, salt and pepper. Toss until evenly coated and serve immediately.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes, adding a splash of water to loosen the sauce
Best enjoyed fresh. Reheat gently to prevent cheese from separating.
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