Crispy, spicy honey-chilli paneer fries.
Jazzy Stoat

Crispy, spicy honey-chilli paneer fries.

Crispy paneer fries coated in a spicy, sweet and tangy honey-chilli garlic sauce, garnished with spring onions and sesame seeds.

10Min
1Servings
EasyLevel

Equipment

Pan

Ingredients

Ingredients

Garlic

2 Cloves

Soya sauce

2 tbsp

Chilli oil

1 tbsp

Cottage cheese

150 g

Salt

1 g

Honey

0 tbsp

Instructions

1

Cut or mash the paneer

Either cut the paneer into pieces/strips or smash it into burji

2

Optional coat in cornflour

Take your pieces and coat them in cornflour and pan fry them

2 min
3

Make the sauce and add the paneer

To a pan (on the stove) add Soya sauce, salt, Chilli oil, honey and minced garlic cloves Add the paneer

4

Garnish

Garnish with cheese, spring onion or coriander

5

Serve

Serve this dish to your family and friends

Your kitchen, together

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