Cajun Chicken Pasta
Equipment
Ingredients
Main ingredients
chicken breast (sliced)
500 g
penne pasta (dry)
350 g
bell pepper (sliced)
1 piece
onion (sliced)
1 piece
garlic (minced)
3 clove
olive oil
30 ml
heavy cream
250 ml
parmesan cheese (grated)
60 g
Cajun seasoning
15 g
salt
5 g
black pepper
3 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta until al dente.
Season and cook chicken
Season chicken strips with Cajun seasoning, salt, and pepper. Cook in a hot pan until golden and cooked through.
Sauté vegetables
In the same pan, sauté bell pepper, onion, and garlic until softened and fragrant.
Make the creamy sauce
Pour in the cream, add parmesan cheese, and simmer until the sauce thickens slightly.
Combine pasta and chicken
Return cooked pasta and chicken to the pan. Toss everything together until well coated in the creamy Cajun sauce.
Serve immediately
Serve hot, garnished with extra parmesan and fresh herbs if desired.
Original recipe
Storage
Best served fresh. Cream sauce may separate when reheated.
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