Lemon Bean Sprout Noodle Bowl
6Min
2Servings
320Cal
EasyLevel
VegetarianVeganKid friendlyvegetarianvegan
#quick#vegetarian#light
Equipment
pot
pan
stove
colander
spatula
Ingredients
Main Ingredients
instant noodles (dry)
180 g
bean sprouts (fresh)
150 g
lemon (fresh)
1 pcs
sunflower oil
15 ml
salt
3 g
Instructions
1
Boil noodles
Cook instant noodles in boiling water for 3 minutes.
3 mintimer 3 min
2
Stir-fry bean sprouts
Heat oil in a pan and quickly stir-fry bean sprouts for 2 minutes.
2 minMedium-high heattimer 2 min
3
Combine and season
Drain noodles, add to pan with sprouts, squeeze lemon juice, and season with salt.
1 min
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten fresh; noodles soften when stored
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