Gochujang Lime Crispy Chicken Bites
45Min
4Servings
385Cal
MediumLevel
#chicken#spicy#crispy#korean#dinner
Equipment
knife
cutting board
mixing bowl
whisk
wok
tongs
plate
Ingredients
Main Ingredients
chicken breast
600 g
gochujang
3 tbsp
lime
2 piece
garlic
3 clove
fresh ginger
15 g
soy sauce
2 tbsp
honey
1 tbsp
cornstarch
3 tbsp
vegetable oil
500 ml
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare the chicken
Cut chicken breast into bite-sized pieces.
5 min
2
Make the marinade
In a bowl, mix gochujang, lime juice, minced garlic, grated ginger, soy sauce, honey, salt and pepper.
5 min
3
Marinate the chicken
Add chicken pieces to the marinade and mix well. Let sit for 15 minutes.
15 mintimer 15 min
4
Coat the chicken
Sprinkle cornstarch over the marinated chicken and toss to coat evenly.
3 min
5
Fry the chicken
Heat oil in a pan or wok and fry chicken in batches until golden and crispy, about 4-5 minutes per batch.
15 mintimer 5 min
6
Serve
Drain excess oil and serve hot with lime wedges.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 180°C 4 minutes or skillet
Best eaten fresh. Reheat to restore crispiness.
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