Potato Cheese Sticks
Equipment
Ingredients
Mashed Potatoes
large potato (peeled, chopped, boiled, mashed)
1 piece
all-purpose flour
2 tbsp
oregano (dried)
0.5 tsp
garlic powder
0.25 tsp
paprika powder
0.25 tsp
salt
1 tsp
Coating and Filling
Panko breadcrumbs
0.75 cup
all-purpose flour
6 tbsp
egg (beaten)
1.5 piece
garlic powder
0.25 tsp
paprika powder
0.25 tsp
salt
1 tsp
mozzarella cheese (cut into sticks)
4 piece
Frying and Serving
neutral oil
2.5 cup
dipping sauce
1 serving
Instructions
Boil the potatoes
Peel, chop, and boil the potatoes until soft.
Make mashed potatoes
Drain and mash potatoes until smooth, then mix with flour and seasonings.
Shape and fill the sticks
Flatten potato mixture, place mozzarella stick in center, and form into stick shapes.
Prepare coating stations
Set up three bowls: flour, beaten eggs, and seasoned Panko breadcrumbs.
Coat the potato sticks
Roll each stick in flour, dip in egg, then coat evenly with breadcrumbs.
Fry the potato sticks
Heat oil and fry sticks until golden brown and crispy on all sides.
Serve hot
Drain on paper towels and serve immediately with your favorite dipping sauce.
Original recipe
Storage
Best served fresh. Can be frozen before frying - thaw completely before cooking
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