Subway-Style Chocolate Chip Cookies
Equipment
Ingredients
Main Ingredients
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
100 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
280 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Cream butter and sugars
In a large bowl, cream together the softened butter, granulated sugar and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until fully incorporated.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in chocolate chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and chill dough
Using a cookie scoop or spoon, portion the dough onto a parchment-lined baking sheet. Chill the dough balls for 10 minutes.
Bake cookies
Bake in a preheated 190°C oven for 9-11 minutes until the edges are golden brown and centers are still soft.
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
Original recipe
Storage
Store in an airtight container. Cookies stay fresh up to 5 days at room temperature.
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