Caramilk S'mores Cookie Bake
Equipment
Ingredients
Cookie Batter
butter (room temperature)
115 g
granulated sugar
100 g
brown sugar
100 g
egg (large)
1 piece
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
5 g
salt
3 g
S'mores Fillings
Caramilk chocolate bars (chopped)
200 g
marshmallows (mini)
150 g
graham crackers (crushed)
150 g
Instructions
Preheat oven
Preheat the oven to 175°C and prepare a baking dish.
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until fully combined.
Add dry ingredients
Gradually mix in flour, baking soda, and salt until dough forms.
Layer cookie batter
Press half of the cookie dough evenly into the bottom of the baking dish.
Add Caramilk layer
Sprinkle chopped Caramilk chocolate evenly over the cookie layer.
Add graham cracker layer
Sprinkle crushed graham crackers over the chocolate layer.
Add marshmallows
Scatter mini marshmallows evenly over the graham cracker layer.
Top with remaining batter
Crumble the remaining cookie dough over the marshmallows to cover.
Bake the s'mores cookie bake
Bake for 22-25 minutes until the top is golden brown and the edges are set.
Cool and serve
Allow to cool for 5 minutes before cutting into squares and serving warm.
Original recipe
Storage
Store in airtight container. Reheat individual portions to restore gooey texture.
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