Spooky Pizza Skulls
Adorable Halloween pizza skulls filled with gooey cheese and spooky toppings - the perfect easy dinner for a fun fall night.
Equipment
Ingredients
Dough
pizza dough
500 g
Sauce
tomato sauce
200 g
Cheese
mozzarella cheese
200 g
Toppings
pepperoni
100 g
bell pepper
1 piece
black olives
50 g
Instructions
Prepare the dough
Divide the pizza dough into four equal portions and roll each into a skull shape using a skull-shaped mold or by hand.
Add tomato sauce
Spread tomato sauce evenly inside each skull-shaped dough cavity.
Add cheese filling
Fill each skull with shredded mozzarella cheese, leaving a small border around the edges.
Add spooky toppings
Decorate each skull with pepperoni slices, diced bell pepper, and black olives to create fun Halloween faces.
Bake the skulls
Bake in a preheated oven at 200°C for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
Original recipe
Storage
Best served fresh, but can be reheated to restore crispiness
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