Cream-Free, Butter-Free, Oven-Free Birthday Cake
Equipment
Ingredients
Cake Base
all-purpose flour (dry)
250 g
granulated sugar (dry)
150 g
baking soda (dry)
5 g
milk (liquid)
250 ml
sunflower oil (liquid)
60 ml
vanilla extract (liquid)
5 ml
Instructions
Mix dry ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, and baking soda.
Add wet ingredients
Pour in the milk, sunflower oil, and vanilla extract into the dry mixture.
Prepare cooking vessel
Lightly grease a heavy-bottomed pot or non-stick pan that can fit your cake batter.
Cook the cake on stovetop
Pour the batter into the prepared pot or pan. Cover tightly and cook on the lowest heat setting for 30-35 minutes until a toothpick inserted in the center comes out clean.
Cool and serve
Let the cake cool in the pot for 5 minutes, then invert onto a plate. Slice and serve plain or with fruit if desired.
Original recipe
Storage
Store in an airtight container. Best consumed within 3 days.
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