Cookie Monster Cookies
Equipment
Ingredients
Ingredients
butter (softened)
115 g
brown sugar
150 g
granulated sugar
100 g
egg (room_temperature)
2 pcs
vanilla extract
10 ml
blue food coloring
1 tsp
all-purpose flour
280 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Cream butter and sugars
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add wet ingredients
Beat in eggs one at a time, then add vanilla extract and blue food coloring until uniform color is achieved.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry
Gradually add dry ingredients to wet mixture, mixing until just combined. Do not overmix.
Add chocolate chips
Fold in chocolate chips until evenly distributed throughout the dough.
Chill dough
Cover bowl and refrigerate dough for at least 30 minutes to prevent spreading.
Preheat oven
Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
Shape and bake cookies
Scoop 3-tablespoon portions of dough onto prepared baking sheets, spacing 5cm apart. Bake for 12-15 minutes until edges are golden.
Cool cookies
Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Dough can be frozen for up to 3 months.
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