Jalapeño Poppers
40Min
4Servings
285Cal
EasyLevel
Gluten freeSpicy 4/5
#spicy#cheesy#bacon#party-food#finger-food
Equipment
Chef's knife
Cutting board
Mixing bowl
Mixing spoon
Baking sheet
Oven
Parchment paper
Spoon
Ingredients
Ingredients
jalapeño peppers (fresh)
8 piece
cream cheese (softened)
200 g
cheddar cheese (shredded)
100 g
bacon (cooked, crumbled)
8 strip
garlic powder
1 tsp
onion powder
0.5 tsp
salt
0.25 tsp
black pepper
0.25 tsp
Instructions
1
Prepare the jalapeños
Slice peppers lengthwise and remove seeds and membranes
10 min
Wear gloves to avoid skin irritation from jalapeño oils
2
Make the cheese filling
Combine cream cheese, cheddar, bacon, and seasonings in a bowl
5 min
Mix until creamy and well combined for best texture
3
Stuff the peppers
Fill each jalapeño half with the cheese mixture
10 min
Don't overfill to prevent cheese from leaking during baking
4
Bake the poppers
Arrange stuffed peppers on a baking sheet and bake until golden and bubbly
15 min200°Ctimer 15 min
Place on parchment paper for easy cleanup
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes
Store in airtight container. Reheat in oven to maintain crispiness rather than microwave
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