Chana Palak Masala
Equipment
Ingredients
Main Ingredients
chickpeas (cooked, drained)
400 g
spinach (fresh, washed)
300 g
onion (finely chopped)
1 piece
tomato (finely chopped)
2 piece
garlic (minced)
4 clove
ginger (minced)
15 g
olive oil
30 ml
cumin seeds
5 g
turmeric
3 g
ground coriander
5 g
garam masala
8 g
chili powder
3 g
salt
5 g
Instructions
Prepare ingredients
Wash and chop all vegetables and measure spices.
Sauté aromatics
Heat oil in a pan and sauté cumin seeds until fragrant.
Cook onions
Add onions and cook until golden brown.
Add garlic and ginger
Add minced garlic and ginger, cook for 1 minute.
Add tomatoes and spices
Add tomatoes and all ground spices, cook until tomatoes soften.
Add chickpeas
Add chickpeas and cook for 5 minutes.
Add spinach
Add spinach and cook until wilted.
Finish and serve
Stir well and serve hot with rice or naan.
Original recipe
Storage
Best consumed within 2 days for optimal flavor and texture
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