Creamy Broccoli Pasta with Cheese
21Min
4Servings
620Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#quick#creamy#vegetarian
Equipment
pot
frying pan
colander
stove
Ingredients
Main Ingredients
onion (diced)
1 piece
broccoli (florets)
0.5 head
pasta (dry)
400 g
tomato paste
3 tbsp
cream
200 ml
gouda cheese (grated)
100 g
parmesan cheese (grated)
50 g
garlic powder
1 tsp
paprika powder
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Cook the pasta and broccoli
Boil pasta in salted water. In the last 3 minutes add broccoli florets.
10 mintimer 10 min
Reserve 1 cup pasta water before draining
2
Sauté onion
Heat oil in a large pan and sauté diced onion until translucent.
3 minMedium heattimer 3 min
3
Add tomato paste
Add tomato paste to the onions and cook for 1 minute to caramelize.
1 minMedium heattimer 1 min
4
Create the sauce
Deglaze with cream, add pasta water, then season with garlic and paprika powders.
2 minMedium heat
5
Combine and simmer
Add cooked pasta, broccoli and both cheeses. Simmer until sauce is creamy and cheese melted.
5 minMedium heattimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat in pan with splash of milk
Add splash of milk when reheating to restore creaminess
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