Watermelon Halloumi Salad
15min
4servings
285cal
😊
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Equipment
Knife
Cutting board
Mixing bowl
Non-stick pan
Whisk
Ingredients
Main Ingredients
watermelon500 g
cubed
halloumi cheese250 g
sliced
fresh mint15 g
chopped
extra virgin olive oil30 ml
lime1 piece
juiced
black pepper2 g
Instructions
1
Prepare the watermelon
Cut the watermelon into bite-sized cubes and place in a large serving bowl.
⏱ 5 min
2
Fry the halloumi
Slice the halloumi cheese and fry in a dry non-stick pan over medium heat for 2-3 minutes per side until golden brown.
⏱ 6 min
3
Make the dressing
In a small bowl, whisk together olive oil, lime juice, and freshly ground black pepper.
⏱ 2 min
4
Assemble the salad
Add the fried halloumi to the watermelon, drizzle with the lime dressing, and scatter with chopped fresh mint. Serve immediately.
⏱ 2 min
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