Watermelon Halloumi Salad
15Min
4Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
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Equipment
Knife
Cutting board
Mixing bowl
Non-stick pan
Whisk
Ingredients
Main Ingredients
watermelon (cubed)
500 g
halloumi cheese (sliced)
250 g
fresh mint (chopped)
15 g
extra virgin olive oil
30 ml
lime (juiced)
1 piece
black pepper
2 g
Instructions
1
Prepare the watermelon
Cut the watermelon into bite-sized cubes and place in a large serving bowl.
5 min
2
Fry the halloumi
Slice the halloumi cheese and fry in a dry non-stick pan over medium heat for 2-3 minutes per side until golden brown.
6 mintimer 3 min
3
Make the dressing
In a small bowl, whisk together olive oil, lime juice, and freshly ground black pepper.
2 min
4
Assemble the salad
Add the fried halloumi to the watermelon, drizzle with the lime dressing, and scatter with chopped fresh mint. Serve immediately.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. If storing, keep dressing separate and add just before serving.
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