Hot Honey Chicken Tenders
37Min
4Servings
520Cal
MediumLevel
Kid friendly
#chicken#fried#spicy#trending
Equipment
Knife
Cutting board
Mixing bowl
Plate
Frying pan
Tongs
Mixing spoon
Ingredients
Main
chicken breast (boneless, skinless)
600 g
all-purpose flour
100 g
egg
2 pcs
panko breadcrumbs
150 g
honey
80 g
chili flakes
5 g
butter
30 g
salt
5 g
black pepper
3 g
Instructions
1
Prepare chicken
Cut chicken breasts into even strips and season with salt and pepper.
10 min
2
Bread the tenders
Set up three bowls: flour, beaten eggs, and panko breadcrumbs. Coat each chicken strip first in flour, then egg, then breadcrumbs.
10 min
Press breadcrumbs firmly so they stick well
3
Fry the chicken
Heat oil in a pan and fry the breaded tenders until golden and cooked through.
10 minMedium-high heattimer 10 min
Do not overcrowd the pan
4
Make hot honey sauce
Melt butter with honey and chili flakes in a small pan to create the spicy-sweet glaze.
5 minLow heattimer 5 min
Adjust chili flakes to taste
5
Coat tenders in sauce
Toss the hot fried tenders in the hot honey sauce until fully coated.
2 min
Serve immediately for best crunch
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8 minutes
Reheat in oven to restore crispiness
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