Easy Chicken Burger
17Min
2Servings
485Cal
EasyLevel
Kid friendly
#burger#chicken#quick#easy#fast food
Equipment
frying pan
stove
mixing bowl
mixing spoon
spatula
serving plate
Ingredients
Main Ingredients
chicken breast (marinated)
300 g
cheddar cheese (sliced)
4 slice
burger bun
2 piece
lettuce
4 leaf
mayonnaise
60 g
Instructions
1
Prepare special sauce
Mix mayonnaise with melted cheese to create the special sauce.
2 min
2
Cook the chicken
Pan-fry the marinated chicken in oil until cooked through.
8 minMedium heattimer 8 min
Ensure chicken reaches 75°C internal temperature
3
Add cheese to chicken
Place a slice of cheese on top of each chicken piece while still in the pan.
2 minLow heattimer 2 min
Cover pan briefly to help cheese melt evenly
4
Toast the buns
Lightly toast the burger buns for better texture.
2 minMedium heattimer 2 min
5
Assemble the burgers
Build the burgers by layering chicken with cheese, lettuce, sauce, and additional cheese.
3 min
Place chicken with melted cheese on bottom bun first
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet to reheat
Best consumed fresh. Reheat chicken separately to maintain texture.
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